AFSU Avesis
AFSU Avesis
TR
EN
Yayınlar & Eserler
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 14
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Determination of the viability of microorganisms in probiotic supplement’ consumed with different beverages using the dynamic in vitro gastrointestinal system model
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
Anti-browning Effect of Acorn (Quercus ithaburensis) Cupule Extract on Fresh-Cut Potatoes
Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans‐Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut Potatoes
Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)
Antibrowning effect of commercial and acid-heat coagulated whey on potatoes during refrigerated storage
The effect of endophytic bacteria bacillus subtilis and salicylic acid on some resistance and quality traits of stored solanum tuberosum l. Tubers infected with fusarium dry rot
Effects of endophytic bacillus subtilis and salicylic acid on postharvest diseases (Phytophthora infestans, fusarium oxysporum) development in stored potato tubers
Physico-chemical investigation and antioxidant activity of encapsulated fish collagen hydrolyzates with maltodextrin
Diğer Dergilerde Yayınlanan Makaleler 9
Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system
Soluble green tea production and determination of changes during the in vitro gastrointestinal system
Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye Afyonkarahisar'da Yetişen Sekiz Yabani Yenilebilir Bitkinin Antioksidan Aktivitesi ve Fitokimyasal Profili
The Effect of New Concepts Used for Meat on Neophobia
Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Spinach powder addition to Sucuk for alternative to nitrite addition
The effect of the addition of encapsulated collagen hydrolysate on some quality characteristics of sucuk
Kitap & Kitap Bölümleri 13
Food Pollution: Effects on Health
Mesleki Kitap, İstanbul University Press, İstanbul, 2026
Food Pollution: Effects on Health - Presence of Microplastics in Food and Health Risks
Mesleki Kitap, İstanbul University Press, İstanbul, 2026
SAĞLIK & BİLİM 2024: Beslenme-II - Fonksiyonel Probiyotik Gıdalar
Mesleki Kitap, Efe Akademi Yayınları, İstanbul, 2024
Current Studies in Food Science and Technology - Cultured Meat From Lab to Table: Potential and Future Perspectives
Mesleki Kitap, Livre De Lyon, Lyon, 2024
Studies in Natural Products Chemistry Bioactive Natural Products Volume 80 - Beneficial health effects of collagen hydrolysates
Mesleki Kitap, Elsevier, Amsterdam, 2024
BLOCKCHAIN INNOVATIVE BUSINESS PROCESSES AND LONG-TERM SUSTAINABILITY - BLOCKCHAIN TECHNOLOGY IN FOOD COLD CHAIN MANAGEMENT
Mesleki Kitap, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, 2022
SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ Üzerine Araştırmalar - Sağlıklı Beslenme için Sürdürülebilir Gıda Sistemleri
Mesleki Kitap, Sidas, İzmir, 2022
BLOCKCHAIN TEKNOLOJİLERİ VE SEKTÖREL ETKİLERİ - BLOCKCHAİN TEKNOLOJİSİNİN GIDA ENDÜSTRİSİNE ETKİSİ
Mesleki Kitap, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, Ankara, 2022
BLOCKCHAIN TEKNOLOJİSİNİN İŞLETME FAALİYETLERİNE ETKİSİ - ÇİFTLİKTEN ÇATALA GIDA TEDARİK ZİNCİRİNDE BLOCKCHAİN TEKNOLOJİSİ KULLANIMI
Mesleki Kitap, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, Ankara, 2022
Sürdürülebilir Gıda Sistemleri Üzerine Araştırmalar - Sağlıklı Beslenme için Sürdürülebilir Gıda Sistemleri
Mesleki Kitap, Sidas medya yayınevi, Manisa, 2022
insac Health Scıences - Ulusal ve Uluslararası Gıda Güvenliği Yönetim Sistemleri
Mesleki Kitap, Duvar Kitapevi, , 2021
MÜHENDİSLİK VE MİMARLIK ÇALIŞMALARI 2018 - Gıda Endüstrisinde Elektronik Burun Kullanımı
Mesleki Kitap, Çizgi Yayınevi, Konya, 2018
MÜHENDİSLİK VE MİMARLIK ÇALIŞMALARI 2018 - Biyoaktif Peptitler
Mesleki Kitap, Çizgi Yayınevi, Konya, 2018
