TR
EN
image
256
Dr. Öğr. Üyesi Sabire DUMAN

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 3

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs

Food Technology and Biotechnology, Cilt: 62, 2024 (SCI-Expanded)

Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC

FapUNIFESP (SciELO), Cilt: 42, 2022 (SCI-Expanded)

Influence of refining stages on the physicochemical properties and phytochemicals of canola oil

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Cilt: 45, Sayı: 2, 2021 (SCI-Expanded)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar 15

Farklı Ambalajlarda Depolanan Ayçiçek Yağının Bazı Fizikokimyasal Özelliklerinin Zamana Bağlı Değişimi

4 th International Symposium on Characterization (ISC ́24), Türkiye - Sakarya, 16 - 18 Ekim 2024

Kanola Yağının Rafinasyon Aşamalarında Nano Boyutdaki Safsızlıkların Belirlenmesi

3rd International Symposium on Characterization, Türkiye - İstanbul, 06 - 08 Eylül 2023

Kırmızı Etlerde Riboflavin Pişirme Kayıplarının ve in-vitro Gastrointestinal Sistem ile Biyoerişilebilirliğinin Araştırılması

2nd International Symposium on Characterization, Türkiye - Afyonkarahisar, 22 Eylül 2022

DETERMINATION OF SOME PHYSICO-CHEMICAL PROPERTIES OF QUAIL EGG YOLK OIL

AGRO International Conference on Agriculture, Azerbaycan, 04 - 06 Haziran 2022

CHARACTERIZATION OF CREAM AND CREAM OILS’ OBTAINED FROM COW MILK

1st INTERNATIONAL SYMPOSIUM on CHARACTERIZATION, Türkiye, 08 - 09 Ekim 2021

Physico-Chemical Properties of Cream and Ghee Obtained from Sheep's Milk

INTERNATIONAL CONGRESS ON BIOLOGICAL AND HEALTH SCIENCES, Türkiye, 26 - 28 Şubat 2021

Manda Kaymağının Bazı Fizikokimyasal Özellikleri Üzerine Laktasyon Periyodunun Etkisi

The 4th International Anatolian Agriculture, Food, Environment and Biology Conference, Türkiye, 20 Nisan 2019

Prophet broom (artemisia annua) seed oil amount, refractıve index and fatty acid composition

InternationalSymposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), Türkiye - Malatya, 05 - 07 Ekim 2017

The effect on olive oil fatty acids composition and antimicrobial properties of thyme oil obtained by maceration and distillation methods

VIII. International Scientific Agriculture Symposium ”Agrosym 2017”, Bosna-Hersek, 05 - 08 Ekim 2017

MUSK SAGE SEED’S SOME PHYSICO CHEMICAL PROPERTIES

InternationalSymposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), Türkiye - Malatya, 05 - 07 Ekim 2017

Physıcochemıcal, Antıbacterıal And Antıfungal Propertıes Of Essentıal Oıls Obtaıned From Basıl (Ocimum Basilicum) And Thyme (Thymus Serpyllum) Plants

International Symposium on Advances in Lamiaceae Science, Türkiye - Antalya, 26 - 29 Nisan 2017

Echinacea (Echinacea Pallida) and Nettle (Urtica Dioica) Seeds Oil Rations and Fatty Acid Compositions

International Symposium on Biodiversity and Edible Wild Species, Türkiye - Antalya, 03 - 05 Nisan 2017

Monitoring of composition of fig yellow loop dry fruit and seed oil in Turkey

14 th EURO FED LİPİD CONGRESS, Belçika, 18 - 21 Eylül 2016

Kaz Yağının Fizikokimyasal Özellikler ve Oksidatif Stabilitesi

1 st International Conference on Engineering Technology and Applied Sciences, Türkiye - Afyonkarahisar, 21 - 22 Nisan 2016

Sarımsak Katkılı Natural Zeytinyağında Meydana Gelen Fizikokimyasal Değişimler ve Oksidasyon Kararlılığı

1 st International Conference on Engineering Technology and Applied Sciences, Türkiye - Afyonkarahisar, 21 - 22 Nisan 2016

Kitap & Kitap Bölümleri 1

Current Studies in Food Science and Technology - ALLERGEN SUBSTANCES IN SOME OIL SEEDS CONSUMED AS FOOD AND PRECAUTIONS

Mesleki Kitap, Livre de Lyon, LYON, 2024